Directions:
- To make the mojo, place all ingredients in a food processor and grind to a smooth paste. (all ingredients except for the pork).
- Preheat oven to 400 degrees F.
- Slather pork with mojo.
- Marinate in refrigerator at least 2 hours to overnight.
- Place pork with mojo (do not try to discard) in roasting pan.
- Put into oven for 15 minutes.
- Lower heat to 325 degrees F; allow pork to roast until an internal temperature of 170 degrees F is reached, approximately 30 to 40 minutes.
- Rest roast for 10 minutes. Slice and serve.
- Makes 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.93 Kcal (276 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 901.16mg | 38% | |
| Potassium | 234.14mg | 5% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.27 Kcal (411 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 2% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 12% | |
| Sodium | 1343.13mg | 38% | |
| Potassium | 348.97mg | 5% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 19.55g | 26% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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