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Prep Time: 120 Minutes Cook Time: 55 Minutes |
Ready In: 175 Minutes Servings: 8 |
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It's excellent served with port wine gravy, black beans and rice. Ingredients:
1 (2 1/2 lb) pork sirloin roast or 1 (2 1/2 lb) pork shoulder or 1 (2 1/2 lb) pork roast |
1 head garlic, peeled |
1 teaspoon cumin |
1 teaspoon oregano |
1 tablespoon salt |
1/4 cup key lime juice |
Directions:
1. To make the mojo, place all ingredients in a food processor and grind to a smooth paste. (all ingredients except for the pork).
2. Preheat oven to 400 degrees F.
3. Slather pork with mojo.
4. Marinate in refrigerator at least 2 hours to overnight.
5. Place pork with mojo (do not try to discard) in roasting pan.
6. Put into oven for 15 minutes.
7. Lower heat to 325 degrees F; allow pork to roast until an internal temperature of 170 degrees F is reached, approximately 30 to 40 minutes.
8. Rest roast for 10 minutes. Slice and serve.
9. Makes 6 to 8 servings.
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