Recipe

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• 1 (2 1/2 lb) pork sirloin roast or 1 (2 1/2 lb) pork shoulder or 1 (2 1/2 lb) pork roast
• 1 head garlic, peeled
• 1 tsp cumin
• 1 tsp oregano
• 1 tbsp salt
• 1/4 cup key lime juice

• 1 To make the mojo, place all ingredients in a food processor and grind to a smooth paste. (all ingredients except for the pork).
• 2 Preheat oven to 400 degrees F.
• 3 Slather pork with mojo.
• 4 Marinate in refrigerator at least 2 hours to overnight.
• 5 Place pork with mojo (do not try to discard) in roasting pan.
• 6 Put into oven for 15 minutes.
• 7 Lower heat to 325 degrees F; allow pork to roast until an internal temperature of 170 degrees F is reached, approximately 30 to 40 minutes.
• 8 Rest roast for 10 minutes. Slice and serve.
• 9 Makes 6 to 8 servings.