Directions:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes.
- Peel off and discard charred skins. Remove stems and seeds. Thinly slice peppers. Place log of cheese in a greased 2-qt. baking dish. Bake at 350° for 8-10 minutes or just until heated through.
- Meanwhile, in a large skillet, saute onion in oil until tender. Add the garlic, jalapeno, paprika, pepper and salt; cook 2 minutes longer. Stir in peppers and parsley. Spoon over cheese. Serve with baguette. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.51 Kcal (253 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Sodium | 107.73mg | 4% | |
| Potassium | 44.22mg | 1% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.2 Kcal (587 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 4% | |
|---|---|---|---|
| Sodium | 249.61mg | 4% | |
| Potassium | 102.46mg | 1% | |
| Total Carbs | 20.92g | 3% | |
| Sugars | 16.01g | 28% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 23.1mg | 17% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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