Rosemary Roasted Turkey Recipe

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Ingredients:

Serving

3/4 cup olive oil
3 tbsp minced garlic
2 tbsp chopped fresh rosemary
1 tbsp chopped fresh basil
1 tbsp italian seasoning
1 tsp ground black pepper
salt to taste
1 (12 lb) whole turkey

Directions:

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2171.71 Kcal (9093 kJ)
Calories from fat	1760.58 Kcal
		% Daily Value*
Total Fat	195.62g	301%
Cholesterol	326.52mg	109%
Sodium	513.66mg	21%
Potassium	1178.06mg	25%
Total Carbs	10.59g	4%
Sugars	0.28g	1%
Dietary Fiber	1.61g	6%
Protein	101.69g	203%
Vitamin C	9mg	15%
Iron	5.6mg	31%
Calcium	121.2mg	12%

Amount Per 100 g
Calories	331.6 Kcal (1388 kJ)
Calories from fat	268.82 Kcal
		% Daily Value*
Total Fat	29.87g	301%
Cholesterol	49.86mg	109%
Sodium	78.43mg	21%
Potassium	179.88mg	25%
Total Carbs	1.62g	4%
Sugars	0.04g	1%
Dietary Fiber	0.25g	6%
Protein	15.53g	203%
Vitamin C	1.4mg	15%
Iron	0.9mg	31%
Calcium	18.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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