Roasted Peppers on Goat Cheese |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Ingredients:
1 each medium green, sweet red and yellow peppers |
1 log (11 ounces) fresh goat cheese |
1 large sweet onion, thinly sliced |
1/4 cup olive oil |
6 garlic cloves, minced |
4-1/2 teaspoons chopped seeded jalapeno pepper |
1 teaspoon paprika |
1 teaspoon pepper |
1/2 teaspoon salt |
3 tablespoons minced fresh parsley |
sliced french bread baguette |
Directions:
1. Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes.
2. Peel off and discard charred skins. Remove stems and seeds. Thinly slice peppers. Place log of cheese in a greased 2-qt. baking dish. Bake at 350° for 8-10 minutes or just until heated through.
3. Meanwhile, in a large skillet, saute onion in oil until tender. Add the garlic, jalapeno, paprika, pepper and salt; cook 2 minutes longer. Stir in peppers and parsley. Spoon over cheese. Serve with baguette. Yield: 20 servings.
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