Directions:
- Freeze cheese for 15 minutes. Unwrap and cut into 1/2-in. slices. In an ungreased small shallow baking dish, combine marinara sauce and basil. Top with cheese slices; sprinkle with pepper.
- Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm with toasted baguette slices. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.79 Kcal (162 kJ) | ||
| Calories from fat | 2.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 167.1mg | 7% | |
| Potassium | 97.25mg | 2% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.2 Kcal (365 kJ) | ||
| Calories from fat | 6.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 0% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 375.63mg | 7% | |
| Potassium | 218.62mg | 2% | |
| Total Carbs | 19.47g | 3% | |
| Sugars | 15.84g | 28% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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