Warm Goat Cheese in Marinara Recipe

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Nutrition

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Ingredients:

Serving

1 log (4 oz) goat cheese
1 cup marinara or spaghetti sauce
2 tbsp minced fresh basil
1/4 tsp cracked black pepper
toasted french bread baguette slices or assorted crackers

Directions:

Freeze cheese for 15 minutes. Unwrap and cut into 1/2-in. slices. In an ungreased small shallow baking dish, combine marinara sauce and basil. Top with cheese slices; sprinkle with pepper.
Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm with toasted baguette slices. Yield: 1-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.79 Kcal (162 kJ)
Calories from fat	2.74 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Cholesterol	0.59mg	0%
Sodium	167.1mg	7%
Potassium	97.25mg	2%
Total Carbs	8.66g	3%
Sugars	7.05g	28%
Dietary Fiber	0.62g	2%
Protein	0.32g	1%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	87.2 Kcal (365 kJ)
Calories from fat	6.16 Kcal
		% Daily Value*
Total Fat	0.68g	0%
Cholesterol	1.33mg	0%
Sodium	375.63mg	7%
Potassium	218.62mg	2%
Total Carbs	19.47g	3%
Sugars	15.84g	28%
Dietary Fiber	1.4g	2%
Protein	0.73g	1%
Vitamin C	1.6mg	1%
Iron	0.7mg	2%
Calcium	21.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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