Directions:
- Prepare roasted pepper by placing whole pepper under oven broiler and turning often until all skin is blistered. Put in ziploc bag for 15 minutes to steam. Remove skin and core/seeds and cut in strips.
- Top dough crust with oil sauce, mozzarella cheese, gorgonzola cheese, and roasted pepper. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.06 Kcal (511 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 7% | |
| Sodium | 508.36mg | 21% | |
| Potassium | 117.04mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 1mg | 32% | |
| Iron | 12.6mg | 70% | |
| Calcium | 386.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 140.93 Kcal (590 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 9% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 7% | |
| Sodium | 586.94mg | 21% | |
| Potassium | 135.13mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.85g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 15.63g | 27% | |
| Vitamin C | 34.2mg | 49% | |
| Vitamin A | 1.1mg | 32% | |
| Iron | 14.5mg | 70% | |
| Calcium | 446.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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