Chicken Pizza Florentine Recipe

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Chicken Pizza Florentine
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Ingredients:

Directions:

  1. Slice raw chicken breasts to 1/8 inch thinkness
  2. The breasts may be cut in to cubes if preferred
  3. Marinate chicken in the juice of two limes, wine, pepper and garlic for at least 30 minutes
  4. Preheat oven to 350°F Oil 9x9 pan with 2 tablespoons olive oil
  5. Place marinated chicken (and marinade) in oiled pan
  6. Bake 30 minutes or until done
  7. Turn oven temperature up to 400°F
  8. Brush pizza crust with remaining olive oil
  9. Sprinkle spinach then basil over the crust
  10. Arrange chicken and potatoes over greens
  11. Salt and pepper to taste
  12. Sprinkle cheese over chicken
  13. Place pizza in the oven, either on a stone or directly on the oven rack
  14. Bake 15 minutes or until the cheese bubbles and begins to brown
  15. Remove from oven and cool 5 minutes to allow the cheese to set
  16. Slice, serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.52 Kcal (1907 kJ)
Calories from fat 209.14 Kcal
% Daily Value*
Total Fat 23.24g 36%
Cholesterol 26.26mg 9%
Sodium 561.24mg 23%
Potassium 756.7mg 16%
Total Carbs 38.99g 13%
Sugars 13.6g 54%
Dietary Fiber 4.37g 17%
Protein 14.86g 30%
Vitamin C 26mg 43%
Vitamin A 1.6mg 54%
Iron 2.2mg 12%
Calcium 377.5mg 38%
Amount Per 100 g
Calories 150.59 Kcal (630 kJ)
Calories from fat 69.14 Kcal
% Daily Value*
Total Fat 7.68g 36%
Cholesterol 8.68mg 9%
Sodium 185.54mg 23%
Potassium 250.16mg 16%
Total Carbs 12.89g 13%
Sugars 4.5g 54%
Dietary Fiber 1.44g 17%
Protein 4.91g 30%
Vitamin C 8.6mg 43%
Vitamin A 0.5mg 54%
Iron 0.7mg 12%
Calcium 124.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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