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Roasted Chicken and Leek Pizza Recipe

Roasted Chicken and Leek Pizza Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
3 large leeks , sliced crosswise 1/4 inch thick and separated into rings (white and tender green portions only)
2 cups shredded skinless roasted chicken meat (from 2 legs or breast)
2 cups fontina cheese, shredded
1/3 cup spicy oil-cured olives, pitted and coarsely chopped
salt & freshly ground black pepper
crushed red pepper flakes , to taste (optional)
1 lb pizza dough, at room temperature
1 tsp extra virgin olive oil

Directions:

Preheat the oven to 500°F
Preheat a pizza stone or generously oil a large baking sheet.
Melt the butter & crushed red pepper flakes in a large skillet.
Add the leeks and cook over moderate heat until just softened but still bright green, about 5 minutes.
Transfer to a bowl and let cool.
Stir in the chicken, half of the Fontina and the olives and season with salt and pepper, and crushed red pepper (amount depends on how hot you like it).
On a lightly floured surface, roll or stretch the dough to a rough 14-inch round.
Transfer the dough to a floured pizza peel or rimless cookie sheet, or to the oiled baking sheet.
Spread the chicken and leek mixture on the pizza, leaving a 1-inch border of dough.
Brush the border with the olive oil.
Sprinkle the remaining Fontina over the top and season with pepper.
Slide the pizza onto the hot stone, if using, and bake for about 10 minutes on the stone or 16 minutes on the baking sheet, until the crust is golden and the cheese is bubbling.
Transfer the pizza to a rack and let cool slightly before serving with a crisp California Sauvignon Blanc and a salad of mixed baby greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.4 Kcal (3242 kJ)
Calories from fat	395.96 Kcal
		% Daily Value*
Total Fat	44g	68%
Cholesterol	147.17mg	49%
Sodium	919.97mg	38%
Potassium	437.13mg	9%
Total Carbs	47.84g	16%
Sugars	4.88g	20%
Dietary Fiber	2.47g	10%
Protein	44.74g	89%
Vitamin C	9.1mg	15%
Iron	3.7mg	20%
Calcium	349.1mg	35%

Amount Per 100 g
Calories	206.14 Kcal (863 kJ)
Calories from fat	105.4 Kcal
		% Daily Value*
Total Fat	11.71g	68%
Cholesterol	39.17mg	49%
Sodium	244.89mg	38%
Potassium	116.36mg	9%
Total Carbs	12.73g	16%
Sugars	1.3g	20%
Dietary Fiber	0.66g	10%
Protein	11.91g	89%
Vitamin C	2.4mg	15%
Iron	1mg	20%
Calcium	92.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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