Roasted Garlic and Mushroom Pizza Recipe

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Roasted Garlic and Mushroom Pizza
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Ingredients:

Directions:

  1. It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400°F.
  2. Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
  3. In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.
  4. Evenly distribute the mushrooms on top of the garlic-cheese spread.
  5. Bake 15 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.58 Kcal (743 kJ)
Calories from fat 87.21 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 17.36mg 6%
Sodium 194.38mg 8%
Potassium 645.21mg 14%
Total Carbs 13.41g 4%
Sugars 4.08g 16%
Dietary Fiber 3.11g 12%
Protein 7.93g 16%
Vitamin C 11.4mg 19%
Iron 2.3mg 13%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 83.01 Kcal (348 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 15%
Cholesterol 8.12mg 6%
Sodium 90.86mg 8%
Potassium 301.59mg 14%
Total Carbs 6.27g 4%
Sugars 1.91g 16%
Dietary Fiber 1.45g 12%
Protein 3.71g 16%
Vitamin C 5.3mg 19%
Iron 1.1mg 13%
Calcium 54mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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