Directions:
- Preheat oven to 350ºF. Butter an 8-inch square baking dish. Combine gingersnaps, pecans, flour and brown sugar in bowl of a food processor and pulse several times to coarsely chop cookies and pecans. Add butter and process until clumps begin to form.
- Arrange peaches, cut side up, in baking dish. Press cookie mixture into center of each peach, pressing to adhere. Bake until peaches are tender and topping is browned, about 30 minutes. Let stand 10 minutes to cool slightly.
- While peaches are cooling, whip cream with sugar until stiff peaks form. Transfer peaches to dessert bowls and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.55 Kcal (5617 kJ) | ||
| Calories from fat | 937.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.13g | 160% | |
|---|---|---|---|
| Cholesterol | 173.79mg | 58% | |
| Sodium | 203.9mg | 8% | |
| Potassium | 1299.01mg | 28% | |
| Total Carbs | 101.92g | 34% | |
| Sugars | 53.21g | 213% | |
| Dietary Fiber | 15.49g | 62% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 200.12 Kcal (838 kJ) | ||
| Calories from fat | 139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 160% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 58% | |
| Sodium | 30.42mg | 8% | |
| Potassium | 193.77mg | 28% | |
| Total Carbs | 15.2g | 34% | |
| Sugars | 7.94g | 213% | |
| Dietary Fiber | 2.31g | 62% | |
| Protein | 2.34g | 31% | |
| Vitamin C | 4.9mg | 54% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 22% | |
| Calcium | 22.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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