Directions:
- Heat broiler. Place apricot halves, cut side up, on one half of a baking sheet. Brush tops with 2 tablespoons of butter; sprinkle with 3 tablespoons of sugar. In a small bowl, toss pecans with remaining butter and sugar and spread them out on the other half of the baking sheet. Broil for 2 to 3 minutes, watching carefully, until apricots begin to brown and pecans are lightly toasted. Place three apricot halves on each plate, drizzle with warm dulce de leche, and sprinkle with the pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2471.24 Kcal (10347 kJ) | ||
| Calories from fat | 1989.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.09g | 340% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 26.26mg | 1% | |
| Potassium | 2168.5mg | 46% | |
| Total Carbs | 126.4g | 42% | |
| Sugars | 93.86g | 375% | |
| Dietary Fiber | 29.69g | 119% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 278.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 324.55 Kcal (1359 kJ) | ||
| Calories from fat | 261.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 340% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 41% | |
| Sodium | 3.45mg | 1% | |
| Potassium | 284.79mg | 46% | |
| Total Carbs | 16.6g | 42% | |
| Sugars | 12.33g | 375% | |
| Dietary Fiber | 3.9g | 119% | |
| Protein | 3.73g | 57% | |
| Vitamin C | 5.8mg | 74% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 42% | |
| Calcium | 36.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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