Directions:
- Toss 3 cups fresh sliced peeled peaches with 2 tablespoons melted butter and 1 tablespoon brown sugar. Place in a 13- x 9-inch baking dish; bake at 475° for 10 minutes or until tender. Serve over vanilla frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.28 Kcal (989 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 12.7mg | 1% | |
| Potassium | 248.65mg | 5% | |
| Total Carbs | 47.35g | 16% | |
| Sugars | 43.58g | 174% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 176.3mg | 294% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.94 Kcal (502 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 9% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 5% | |
| Sodium | 6.45mg | 1% | |
| Potassium | 126.22mg | 5% | |
| Total Carbs | 24.04g | 16% | |
| Sugars | 22.12g | 174% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 89.5mg | 294% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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