Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel S Recipe

Posted by
Rate It!
Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel S
Add your photo!
Ingredients
16
Count
Nutrition
517
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread bread slices with peanut butter. Top 4 bread slices with bananas and remaining bread slices, peanut butter sides down, pressing firmly. Cut sandwiches into 1-inch pieces; place in 8 lightly greased (8-oz.) ramekins.
  2. Whisk together eggs and sugars; whisk in whipping cream. Gradually pour mixture over sandwich pieces in ramekins.
  3. For Streusel: Stir together flour and brown sugar in a bowl. Cut in butter and peanut butter with pastry blender or fork until mixture resembles small peas. Stir in peanuts.
  4. Sprinkle Streusel on top of sandwiches in ramekins. Place ramekins in a 15- x 10-inch jelly-roll pan. Cover and chill 2 to 24 hours.
  5. For Caramel Sauce: Cook sugar in a 3-qt. heavy saucepan over medium heat 6 to 8 minutes or until sugar caramelizes, tilting and swirling pan to incorporate mixture. Stir in whipping cream. (Mixture will bubble and harden.) Cook, stirring constantly, until mixture melts and begins to boil (about 5 minutes). Quickly pour sauce into a bowl; stir in vanilla, and salt. Let cool 15 minutes. Serve warm or cool.
  6. Note: To make ahead, cover and chill up to 3 weeks. To reheat, cook, uncovered, in a microwave-safe glass bowl at MEDIUM LOW (30% power) for 2 minutes or until warm, stirring once.
  7. Preheat oven to 375°. Let puddings stand at room temperature 30 minutes. Bake 20 to 25 minutes or until golden brown, set, and puffed. Serve warm with Dark Caramel Sauce. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.75 Kcal (2164 kJ)
Calories from fat 285.98 Kcal
% Daily Value*
Total Fat 31.78g 49%
Cholesterol 99.92mg 33%
Sodium 201.17mg 8%
Potassium 397.54mg 8%
Total Carbs 52.95g 18%
Sugars 41.05g 164%
Dietary Fiber 2.85g 11%
Protein 9.9g 20%
Vitamin C 3.1mg 5%
Iron 0.9mg 5%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 330.82 Kcal (1385 kJ)
Calories from fat 183.09 Kcal
% Daily Value*
Total Fat 20.34g 49%
Cholesterol 63.97mg 33%
Sodium 128.79mg 8%
Potassium 254.51mg 8%
Total Carbs 33.9g 18%
Sugars 26.28g 164%
Dietary Fiber 1.82g 11%
Protein 6.34g 20%
Vitamin C 2mg 5%
Iron 0.6mg 5%
Calcium 37.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top