Lemon Custard Tart Recipe

Posted by
Rate It!
Lemon Custard Tart
Add your photo!
Ingredients
11
Count
Nutrition
539
Calories
Total time
46
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Filling:.
  2. Combine sugar, butter, lemon juice and lemon zest in heavy medium saucepan. Stir over medium heat until sugar dissolves and butter melts.
  3. Whisk eggs in medium bowl to blend. Gradually whisk in sugar mixture. Return mixture to saucepan. Stir over medium-low heat until mixture thickens, about 3 minutes; do not boil.
  4. Pour into bowl. Cool slightly. Cover and refrigerate until well chilled. (Can be prepared 3 days ahead.).
  5. Pastry:.
  6. Mix flour and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add water and blend until dough begins to clump together. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes.
  7. Roll out dough on lightly floured surface to 11-inch round. Transfer to 9-inch diameter tart pan with removable bottom. Trim edges. Pierce pastry all over with fork. Freeze 15 minutes.
  8. Preheat oven to 400°F
  9. Line pastry with foil. Fill with dried beans or pie weights. Bake until sides are set, about 20 minutes.
  10. Remove foil and beans and bake until crust is golden brown, about 25 minutes. Transfer crust to rack and cooll completely. (Can be prepared 1 day ahead. Cover and refrigerate.).
  11. Spread lemon filling in crust. Cover and refrigerate at least 30 minutes or up to 2 hours.
  12. Spoon whipped cream into pastry bag fitted with star tip. Pipe whipped cream rosettes around top edge of tart.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.16 Kcal (2257 kJ)
Calories from fat 342.5 Kcal
% Daily Value*
Total Fat 38.06g 59%
Cholesterol 191.09mg 64%
Sodium 65.07mg 3%
Potassium 114.5mg 2%
Total Carbs 44.65g 15%
Sugars 22.9g 92%
Dietary Fiber 0.83g 3%
Protein 6.63g 13%
Vitamin C 7.1mg 12%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 353.33 Kcal (1479 kJ)
Calories from fat 224.45 Kcal
% Daily Value*
Total Fat 24.94g 59%
Cholesterol 125.23mg 64%
Sodium 42.64mg 3%
Potassium 75.03mg 2%
Total Carbs 29.26g 15%
Sugars 15g 92%
Dietary Fiber 0.54g 3%
Protein 4.35g 13%
Vitamin C 4.7mg 12%
Vitamin A 0.2mg 13%
Iron 0.5mg 4%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top