Directions:
- Mix flour, sugar and butter until crumbly. Add walnuts. NOTE: If you use frozen strawberries, use 2/3 cup sugar and 10 ounces frozen strawberries.
- Place 2/3 of the mixture in 9 x 13 inch baking dish and bake at 300 degrees F (150 degrees C) for 20 minutes.
- In large deep bowl, stir together egg whites, sugar, strawberries and lemon juice. Whip with electric mixer at high speed for 10 minutes.
- In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over crumb mixture in baking dish. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.73 Kcal (1339 kJ) | ||
| Calories from fat | 174.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 45.38mg | 15% | |
| Sodium | 21.37mg | 1% | |
| Potassium | 136.82mg | 3% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.33 Kcal (1241 kJ) | ||
| Calories from fat | 161.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 30% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 15% | |
| Sodium | 19.8mg | 1% | |
| Potassium | 126.8mg | 3% | |
| Total Carbs | 31.31g | 11% | |
| Sugars | 19.32g | 83% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 18.9mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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