Directions:
- Preheat over to 375 degrees.
- In large bowl whisk together vinegar and oil.
- Spread parsnips on large baking sheet in single layer and drizzle with mixture.
- Roast about 20-30 minutes, turning once, or till tender, golden and crispy.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.38 Kcal (433 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 13.44mg | 0% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 1.8g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 459.47 Kcal (1924 kJ) | ||
| Calories from fat | 420 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.67g | 16% | |
|---|---|---|---|
| Sodium | 12.27mg | 0% | |
| Potassium | 59.73mg | 0% | |
| Total Carbs | 9.07g | 1% | |
| Sugars | 8g | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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