Italian Heritage Casserole Recipe

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Ingredients:

Serving

6 potatoes, peeled and quartered
1 red pepper , cut in lengthwise strips
1 green pepper , cut in lengthwise strips
1 tsp oregano
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 frying chicken (3 lb), skinned and cut in
1 lb sweet or mild johnsonville mild italian sausage links, cut in 1-inch to 2-inch chunks

Directions:

Spray a 13-in. x 9-in. baking dish with vegetable cooking oil; arrange potatoes and peppers in the dish. Combine the seasoning; sprinkle a third of the seasoning mixture over vegetables.
Layer chicken pieces and sausage over vegetables; sprinkle remaining seasoning mixture on top. Cover and bake at 425° for 30 minutes. Reduce heat to 375°; bake 30-40 minutes longer. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1086.84 Kcal (4550 kJ)
Calories from fat	622.3 Kcal
		% Daily Value*
Total Fat	69.14g	106%
Cholesterol	284.61mg	95%
Sodium	2555.96mg	106%
Potassium	1025.57mg	22%
Total Carbs	55.59g	19%
Sugars	6.05g	24%
Dietary Fiber	6.85g	27%
Protein	60.82g	122%
Vitamin C	28.4mg	47%
Vitamin A	1.3mg	44%
Iron	4.7mg	26%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	239.33 Kcal (1002 kJ)
Calories from fat	137.03 Kcal
		% Daily Value*
Total Fat	15.23g	106%
Cholesterol	62.67mg	95%
Sodium	562.84mg	106%
Potassium	225.84mg	22%
Total Carbs	12.24g	19%
Sugars	1.33g	24%
Dietary Fiber	1.51g	27%
Protein	13.39g	122%
Vitamin C	6.2mg	47%
Vitamin A	0.3mg	44%
Iron	1mg	26%
Calcium	26.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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