Roasted Parmesan Potatoes |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Tangy and slightly spicy potatoes, a great side dish. Ingredients:
2 medium potatoes |
1 tablespoon vegetable oil |
2 tablespoons parmesan cheese |
1 tablespoon fresh parsley, chopped |
1/2 teaspoon paprika |
1/4 teaspoon garlic powder |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 450°F.
2. Spray baking sheet with non-stick cooking spray. (I like to line mine with foil first to cut down on clean-up!).
3. Peel (if desired) & cut potatoes into 1/2-1 inch cubes & place in bowl. Drizzle with oil & toss to coat.
4. In small bowl, combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper. Add to potatoes & toss to coat.
5. Arrange potatoes in single layer on baking sheet.
6. Bake 25 minutes.
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