Directions:
- Preheat oven to 425 degrees.
- Pre-cook potatoes until fork tender. Potatoes can be skinned or left with the skin on. If left with skins on, be sure to wash the potatoes well. They can be microwaved or boiled. Microwaving is the quickest and it does not sacrifice the taste or texture of the dish.
- Cut hot potatoes into large pieces (about 1 to 2 inch pieces).
- Place potatoes chunks into large bowl. Add Olive oil, grated cheese, parsley flakes, chili powder, garlic powder, salt (to taste), and a few dashes of black pepper. Toss potatoes in mixture to coat evenly. (You can use less or more of each ingredient to your liking!).
- Place potatoes in a foil-lined greased glass baking dish.
- Sprinkle shredded cheese on top of potatoes.
- Bake until cheese melted and potatoes brown slightly. (15-20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.2 Kcal (679 kJ) | ||
| Calories from fat | 51.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 171.75mg | 7% | |
| Potassium | 422mg | 9% | |
| Total Carbs | 23.87g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.5mg | 9% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 131.73 Kcal (552 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 9% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 3% | |
| Sodium | 139.48mg | 7% | |
| Potassium | 342.72mg | 9% | |
| Total Carbs | 19.38g | 8% | |
| Sugars | 3.69g | 18% | |
| Dietary Fiber | 3.16g | 16% | |
| Protein | 4.07g | 10% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.9mg | 37% | |
| Iron | 1.2mg | 9% | |
| Calcium | 96mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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