Roasted Parmesan Potatoes |
|
 |
Prep Time: 17 Minutes Cook Time: 25 Minutes |
Ready In: 42 Minutes Servings: 9 |
|
Slightly tangy potato squares that have a zest of cheese and is a great side-dish. Ingredients:
4 medium potatoes |
1 tablespoon vegetable oil |
3 tablespoons parmesan cheese |
2 tablespoons chopped parsley |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1/8 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
2. Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
3. Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
4. Arrange potatoes on prepared baking sheet. Bake for 25 minutes.
|
|