Directions:
- Roast all the nuts with the oil and garlic at 350F for approximately 20 minutes, checking for desired brownness.
- Add rice wine, green peppercorns and stir-fry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.33 Kcal (1161 kJ) | ||
| Calories from fat | 227.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 15.21mg | 1% | |
| Potassium | 328.55mg | 7% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 593.57 Kcal (2485 kJ) | ||
| Calories from fat | 487.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.22g | 39% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 0% | |
| Sodium | 32.56mg | 1% | |
| Potassium | 703.2mg | 7% | |
| Total Carbs | 18.96g | 3% | |
| Sugars | 5.22g | 10% | |
| Dietary Fiber | 7.31g | 14% | |
| Protein | 16.83g | 16% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 4mg | 10% | |
| Calcium | 111.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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