Directions:
- Pulse nuts in a food processor until coarsely chopped. Add dried fruit and pulse until chopped. Add Sherry, zest, and spices and pulse until incorporated.
- Cooks' notes: If dried fruit isn't soft, soak in boiling-hot water 10 minutes. Drain and pat dry before proceeding. Haroseth can be made 2 days ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.04 Kcal (2738 kJ) | ||
| Calories from fat | 291.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 124.16mg | 5% | |
| Potassium | 1417.61mg | 30% | |
| Total Carbs | 84.77g | 28% | |
| Sugars | 64.57g | 258% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 327.17 Kcal (1370 kJ) | ||
| Calories from fat | 145.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 50% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 4% | |
| Sodium | 62.11mg | 5% | |
| Potassium | 709.12mg | 30% | |
| Total Carbs | 42.4g | 28% | |
| Sugars | 32.3g | 258% | |
| Dietary Fiber | 6.6g | 53% | |
| Protein | 9.38g | 38% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2mg | 23% | |
| Calcium | 84.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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