Directions:
- Preheat oven to 350°F.
- Spread the nuts on a baking sheet and bakd for 5 minutes.
- Drizzle soy sauce on nuts and stir well.
- Bake for 5 more minutes.
- Turn off the oven, stir the nuts again, and leave them in the oven for an additional 5 minutes.
- The nuts will be dry and crisp.
- Allow nuts to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.53 Kcal (1849 kJ) | ||
| Calories from fat | 312.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 53% | |
|---|---|---|---|
| Sodium | 512.2mg | 21% | |
| Potassium | 539.6mg | 11% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.7mg | 32% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 502.5 Kcal (2104 kJ) | ||
| Calories from fat | 355.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 53% | |
|---|---|---|---|
| Sodium | 582.93mg | 21% | |
| Potassium | 614.11mg | 11% | |
| Total Carbs | 27.54g | 8% | |
| Sugars | 5.59g | 20% | |
| Dietary Fiber | 2.8g | 10% | |
| Protein | 17.28g | 30% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 6.5mg | 32% | |
| Calcium | 35.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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