Directions:
- In a large frying pan with a tight-fitting lid, cook olive oil, onion, and 1/2 tsp. salt over medium heat until onion is soft, about 3 minutes. Increase heat to high and add almonds, pistachios, and walnuts. Cook, stirring, until nuts start to toast. Onions may brown a bit, which is fine, but reduce heat if they start to burn. Add garlic and cook until fragrant, about 30 seconds.
- Add coriander, cumin, and pepper. Cook, stirring, until fragrant, about 30 seconds. Add rice and stir to combine. Add wine and cook, stirring, until absorbed, about 2 minutes. Add broth and bring to a boil. Cover, reduce heat to low, and cook until rice is tender to the bite, about 50 minutes.
- Fluff with a fork, and add salt to taste. Serve sprinkled with parsley if you like.
- Note: Nutrition analysis is per 1/2-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.22 Kcal (5511 kJ) | ||
| Calories from fat | 867.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.43g | 148% | |
|---|---|---|---|
| Sodium | 2584.26mg | 108% | |
| Potassium | 1923.85mg | 41% | |
| Total Carbs | 46.47g | 15% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 14.8g | 59% | |
| Protein | 36.37g | 73% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 6mg | 33% | |
| Calcium | 325mg | 33% | |
| Amount Per 100 g | |||
| Calories | 116.99 Kcal (490 kJ) | ||
| Calories from fat | 77.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 148% | |
|---|---|---|---|
| Sodium | 229.69mg | 108% | |
| Potassium | 171mg | 41% | |
| Total Carbs | 4.13g | 15% | |
| Sugars | 1.16g | 52% | |
| Dietary Fiber | 1.32g | 59% | |
| Protein | 3.23g | 73% | |
| Vitamin C | 2.4mg | 46% | |
| Iron | 0.5mg | 33% | |
| Calcium | 28.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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