Directions:
- Blanche almonds and pistachios in hot water for 1 minute-not too long or they get soft, drain.
- Meanwhile, combine milk, milk powder, and sweetened condensed milk; bring to a boil on medium high-stirring.
- LOWER burner temperature, add sugar and saffron, simmer for 10-15 minutes or until mixture thickens, stirring constantly while simmering.
- Remove from burner and cool completely.
- When nuts are cool, remove skins and chop coarsely.
- Mix the mango pulp with the cooled milk mixture.
- Mix mango mixture for 15 seconds in a mixer if required.
- Stir in chopped nuts.
- Pour into individual 4 ounce containers (maybe disposable glasses would work), cover, and freeze till set, about 3 hours.
- Unmold and serve, or serve directly out of container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.1 Kcal (1223 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 6% | |
| Sodium | 115.95mg | 5% | |
| Potassium | 556.12mg | 12% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 36.44g | 146% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 322mg | 32% | |
| Amount Per 100 g | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 47.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 17% | |
|---|---|---|---|
| Cholesterol | 9mg | 6% | |
| Sodium | 54.72mg | 5% | |
| Potassium | 262.45mg | 12% | |
| Total Carbs | 18.47g | 13% | |
| Sugars | 17.19g | 146% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 5.13g | 22% | |
| Vitamin C | 6.5mg | 23% | |
| Iron | 0.2mg | 3% | |
| Calcium | 151.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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