Carrot Halva Recipe

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Ingredients:

Serving

1/2 cup whole blanched almonds
1/4 cup pistachio nut
6 tbsp butter
1 lb carrot, coarsely grated
2 1/2 cups milk
1/2 cup sugar
1/3 cup golden raisin , optional

Directions:

Preheat oven to 350F (180C).
Spread almonds and pistachio nuts in separate shallow baking pans and toast in oven for 5 to 10 minutes, turning once; remove and cool.
Heat butter in a saucepan.
Add carrots; cover and cook for 10 minutes.
Scald milk in another saucepan; add milk to carrots and cook for 40 minutes, stirring frequently, until milk is absorbed.
Add sugar and cook for an additional 10 minutes, stirring constantly.
Remove from heat.
Add almonds, and raisins if you're using them.
Spread carrot mixture on a large platter and shape into a mound; decorate surface with pistachio nuts.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.43 Kcal (1049 kJ)
Calories from fat	136.43 Kcal
		% Daily Value*
Total Fat	15.16g	23%
Cholesterol	24.43mg	8%
Sodium	75.17mg	3%
Potassium	453.44mg	10%
Total Carbs	25.24g	8%
Sugars	18.79g	75%
Dietary Fiber	3.26g	13%
Protein	5.85g	12%
Vitamin C	3.8mg	6%
Vitamin A	0.7mg	22%
Iron	0.6mg	3%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	146.36 Kcal (613 kJ)
Calories from fat	79.73 Kcal
		% Daily Value*
Total Fat	8.86g	23%
Cholesterol	14.28mg	8%
Sodium	43.93mg	3%
Potassium	264.99mg	10%
Total Carbs	14.75g	8%
Sugars	10.98g	75%
Dietary Fiber	1.91g	13%
Protein	3.42g	12%
Vitamin C	2.2mg	6%
Vitamin A	0.4mg	22%
Iron	0.3mg	3%
Calcium	84mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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