Directions:
- Place the pistachios, pine nuts, cranberries, garlic, parsley and lemon juice into a food processor and process until very finely chopped. While the food processor is running, slowly drizzle in olive oil.
- Season with salt and black pepper to taste.
- The pesto should be slightly sweet and salty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.81 Kcal (1151 kJ) | ||
| Calories from fat | 226.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Sodium | 7.2mg | 0% | |
| Potassium | 126.69mg | 3% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 510.69 Kcal (2138 kJ) | ||
| Calories from fat | 420.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.77g | 39% | |
|---|---|---|---|
| Sodium | 13.39mg | 0% | |
| Potassium | 235.43mg | 3% | |
| Total Carbs | 24.22g | 4% | |
| Sugars | 14.01g | 30% | |
| Dietary Fiber | 3.65g | 8% | |
| Protein | 4.13g | 4% | |
| Vitamin C | 17.2mg | 15% | |
| Iron | 1.9mg | 6% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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