Directions:
- Preheat oven to 350°F.
- In a large bowl mix yogurt, olive oil, garlic, lemon zest, oregano and salt.
- Add potato wedges and Fennel. Mix to coat.
- Spread in a 9 x 13 pan.
- Place the lamb skewers on top. evenly space apart.
- Roast 25 minute Turn meat once and try to stir up unexposed vegetables.
- Move meat to one side and broil briefly to brown top.
- Serve garnished with fresh Lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.95 Kcal (1407 kJ) | ||
| Calories from fat | 121.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 77.24mg | 26% | |
| Sodium | 199.29mg | 8% | |
| Potassium | 557.59mg | 12% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.7mg | 21% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.87 Kcal (477 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 21% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 26% | |
| Sodium | 67.55mg | 8% | |
| Potassium | 188.99mg | 12% | |
| Total Carbs | 9.35g | 9% | |
| Sugars | 1.95g | 23% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 8.94g | 53% | |
| Vitamin C | 4.8mg | 24% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.3mg | 21% | |
| Calcium | 33.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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