Directions:
- In a 9 X 13 inch baking pan, combine all ingredients.
- Bake at 425 degrees, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.37 Kcal (814 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Sodium | 427.13mg | 18% | |
| Potassium | 326.13mg | 7% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.01 Kcal (787 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Sodium | 413.16mg | 18% | |
| Potassium | 315.47mg | 7% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 3.58g | 15% | |
| Dietary Fiber | 2.83g | 12% | |
| Protein | 2g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.8mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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