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Roasted Lemon and Garlic Potatoes Recipe

Roasted Lemon and Garlic Potatoes Recipe

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Ingredients:

Serving

vegetable oil cooking spray
2 lbs baking potatoes, peeled and cut into 1-inch cubes
2 tbsp lemon juice
1 1/2 tbsp olive oil
1/2 tsp kosher salt (or to taste)
4 -5 garlic cloves, sliced thin (or minced )

Directions:

Spray an 9x13-inch baking pan with cooking spray, or coat bottom of dish with oil.
Preheat oven to 425°F
Combine potatoes with remaining ingredients in a bowl; toss to coat completely.
Let coated potatoes stand 10 minutes.
Spoon potato mixture into prepared baking pan in a single layer.
Bake for 35-40 minutes or until tender and lightly browned, stirring occasionally. I cook a little longer, because I like mine brown and crispy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.25 Kcal (972 kJ)
Calories from fat	47.55 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Sodium	265.65mg	11%
Potassium	21.39mg	0%
Total Carbs	42.46g	14%
Sugars	0.26g	1%
Dietary Fiber	4.6g	18%
Protein	4.74g	9%
Vitamin C	4mg	7%
Iron	0.1mg	0%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	95.33 Kcal (399 kJ)
Calories from fat	19.52 Kcal
		% Daily Value*
Total Fat	2.17g	8%
Sodium	109.05mg	11%
Potassium	8.78mg	0%
Total Carbs	17.43g	14%
Sugars	0.11g	1%
Dietary Fiber	1.89g	18%
Protein	1.94g	9%
Vitamin C	1.7mg	7%
Calcium	32.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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