Directions:
- Preheat oven to 400 degrees F.
- Toss vegetables with dressing in a large roasting pan.
- Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
- Sprinkle with cheese.
- Bake an additional 2 - 3 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.97 Kcal (410 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 207.7mg | 9% | |
| Potassium | 239.39mg | 5% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.5mg | 97% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 53.58 Kcal (224 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 7% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 113.58mg | 9% | |
| Potassium | 130.92mg | 5% | |
| Total Carbs | 6.3g | 4% | |
| Sugars | 3.56g | 26% | |
| Dietary Fiber | 1.78g | 13% | |
| Protein | 2.06g | 8% | |
| Vitamin C | 28mg | 85% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 9.6mg | 97% | |
| Calcium | 46.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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