Roasted Green Beans With Peppers and Onion |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe is from Kraft What's Cooking magazine ( Fall 2006 ) Roasting is a great way to prepare green beans - they get a rich, carmalized flavour but keep their colour and crunch. I don't usually eat green beans but with this recipe I can't enough of them..! ( I only use half - 1/4 of an onion though ) Ingredients:
1 lb fresh green beans, washed and ends trimmed |
1 red bell pepper, cut into thin strips |
1 yellow bell pepper, cut into thin strips |
1 large onion, cut into thin strips |
1/3 cup kraft signature balsamic vinaigrette dressing |
1/2 cup kraft part skim mozzarella shredded cheese |
Directions:
1. Preheat oven to 400 degrees F.
2. Toss vegetables with dressing in a large roasting pan.
3. Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
4. Sprinkle with cheese.
5. Bake an additional 2 - 3 minutes or until cheese is melted.
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