Directions:
- Position 2 racks in center of oven; preheat to 450°F. Divide green beans and garlic between 2 heavy large rimmed baking sheets, spreading in single layer. Drizzle with olive oil; sprinkle with salt and crushed red pepper. Roast until green beans begin to brown, about 15 minutes. Divide radicchio and vinegar between sheets; toss. Continue roasting until vegetables are tender and browned in spots, about 10 minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.08 Kcal (268 kJ) | ||
| Calories from fat | 22.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Sodium | 8.27mg | 0% | |
| Potassium | 258.33mg | 5% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.16 Kcal (218 kJ) | ||
| Calories from fat | 18.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 4% | |
|---|---|---|---|
| Sodium | 6.73mg | 0% | |
| Potassium | 210.26mg | 5% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 3.13g | 15% | |
| Dietary Fiber | 2.83g | 14% | |
| Protein | 2g | 5% | |
| Vitamin C | 11.9mg | 24% | |
| Iron | 1mg | 7% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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