Roasted Green Beans and Radicchio with Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These are delicious warm or at room temperatureespecially convenient when you're cooking for a crowd. Ingredients:
3 pounds green beans, trimmed |
12 garlic cloves, smashed |
2 tablespoons extra-virgin olive oil |
pinch of dried crushed red pepper |
2 medium heads of radicchio, quartered, cored, cut into 1/2-inch-wide strips |
2 tablespoons balsamic vinegar |
Directions:
1. Position 2 racks in center of oven; preheat to 450°F. Divide green beans and garlic between 2 heavy large rimmed baking sheets, spreading in single layer. Drizzle with olive oil; sprinkle with salt and crushed red pepper. Roast until green beans begin to brown, about 15 minutes. Divide radicchio and vinegar between sheets; toss. Continue roasting until vegetables are tender and browned in spots, about 10 minutes. Season to taste with salt and pepper.
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