Roasted Green Bean and Pancetta Salad Recipe

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Roasted Green Bean and Pancetta Salad
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Ingredients:

Directions:

  1. Heat the oven to 500 degrees. 2. On a rimmed baking sheet, toss the green beans, garlic and pancetta to mix, then spread in an even layer. Roast for 10 minutes, or until the beans are browned. 3. Transfer the beans and pancetta mixture, as well as any juices in the pan, to a large bowl. Drizzle the lemon juice over the beans, then add the cherry tomatoes and toss will. Season with salt and pepper. 4. Divide the salad among serving plates, then sprinkle generously with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.48 Kcal (831 kJ)
Calories from fat 98.16 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 28.18mg 9%
Sodium 591.82mg 25%
Potassium 637.27mg 14%
Total Carbs 16.16g 5%
Sugars 7.42g 30%
Dietary Fiber 5.89g 24%
Protein 11.76g 24%
Vitamin C 31.5mg 53%
Iron 1.8mg 10%
Calcium 172.1mg 17%
Amount Per 100 g
Calories 70.53 Kcal (295 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 17%
Cholesterol 10.01mg 9%
Sodium 210.31mg 25%
Potassium 226.46mg 14%
Total Carbs 5.74g 5%
Sugars 2.64g 30%
Dietary Fiber 2.09g 24%
Protein 4.18g 24%
Vitamin C 11.2mg 53%
Iron 0.6mg 10%
Calcium 61.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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