Directions:
- To make the dressing: Finely chop the garlic and anchovies in a food processor. Blend in the lemon juice and mustard. With the machine running, gradually blend in the oil and cheese. Season the dressing, to taste, with salt and pepper.
- To make the salad: Prepare the barbecue for high heat. Grill the lettuce until lightly charred, about 2 minutes per side. Cut the lettuce into bite-size pieces.
- To make the shrimp: Preheat a grill pan over a medium-high flame, or prepare a grill. Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side. Transfer the shrimp to a plate and drizzle with the lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.52 Kcal (2221 kJ) | ||
| Calories from fat | 343.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 17% | |
| Sodium | 1216.33mg | 51% | |
| Potassium | 1018.02mg | 22% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 4.4mg | 24% | |
| Calcium | 265.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 118.39 Kcal (496 kJ) | ||
| Calories from fat | 76.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 59% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 17% | |
| Sodium | 271.44mg | 51% | |
| Potassium | 227.19mg | 22% | |
| Total Carbs | 7.78g | 12% | |
| Sugars | 0.84g | 15% | |
| Dietary Fiber | 1.72g | 31% | |
| Protein | 3.12g | 28% | |
| Vitamin C | 6.3mg | 47% | |
| Iron | 1mg | 24% | |
| Calcium | 59.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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