Roasted Garlic Vegetables |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love the taste of these vegetables. They are perfect with roast chicken. Total comfort food! :) Ingredients:
1/2 cup olive oil |
1 (1 1/4 ounce) envelope lipton savory herb with garlic soup mix |
2 tablespoons fresh rosemary |
1 teaspoon black pepper |
1 teaspoon salt |
2 heads garlic, seperated into cloves |
3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion) |
Directions:
1. Preheat oven to 425 degrees.
2. In a bowl combine oil, soup mix, rosemary, black pepper, and salt.
3. Place vegetables and garlic in large pan in 1 single layer.
4. Pour flavored oil over all, tossing to coat.
5. Roast for 20 minutes, then lower temperature to 375 degrees and bake until tender,about 30 extra minutes.
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