Directions:
- In a soup pot, saute shallots over medium heat in olive oil until lighly brown and tender.
- Add roasted garlic, (make SURE it's roasted good, so it's sweet) and the raw garlic. Saute for a few minutes.
- Add chicken stock, heavy cream and marjoram. Bring to a slow boil and let cook for 20 minutes over medium heat, stirring occasionally.
- Transfer soup into a blender and blend on high speed.
- Strain back into soup pot and return to a boil one more time.
- Adjust seasoning with salt and pepper.
- Dissolve corn starch in a cup with water and thicken soup by stirring it while boiling.
- Serve with garlic croutons and sliced green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.22 Kcal (1366 kJ) | ||
| Calories from fat | 196.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 60.8mg | 20% | |
| Sodium | 360.74mg | 15% | |
| Potassium | 465.58mg | 10% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.48 Kcal (442 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 34% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 20% | |
| Sodium | 116.65mg | 15% | |
| Potassium | 150.55mg | 10% | |
| Total Carbs | 8.46g | 9% | |
| Sugars | 2.09g | 26% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 3.12g | 19% | |
| Vitamin C | 4.2mg | 22% | |
| Iron | 0.3mg | 5% | |
| Calcium | 33.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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