Directions:
- Preheat the oven to 425 degrees F. Arrange the garlic in a cluster on a large piece of foil and drizzle with 1/4 cup olive oil. Wrap up the garlic in the foil to make a tightly sealed pouch. Roast until very tender, about 45 minutes. Let cool, then squeeze the garlic from the skins into a food processor. Add the remaining 3/4 cup olive oil and the honey and season with salt and pepper. Puree until smooth, then transfer to a small container. (Alternatively, you can mash the garlic paste with a fork instead of using a food processor.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77 Kcal (322 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Sodium | 0.34mg | 0% | |
| Potassium | 3.58mg | 0% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 727.29 Kcal (3045 kJ) | ||
| Calories from fat | 670.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.55g | 12% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 33.79mg | 0% | |
| Total Carbs | 18.14g | 1% | |
| Sugars | 16.32g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.34g | 0% | |
| Vitamin C | 2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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