Roasted Garlic Compound Butter Recipe

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Roasted Garlic Compound Butter
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Ingredients
2
Count
Nutrition
55
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend the garlic into the butter.
  2. Use immediately or roll into a log using waxed paper.
  3. Place in a freezer bag and freeze for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.14 Kcal (231 kJ)
Calories from fat 52.92 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 15.27mg 5%
Sodium 3.35mg 0%
Potassium 6.38mg 0%
Total Carbs 0.78g 0%
Sugars 0.01g 0%
Dietary Fiber 0.13g 1%
Protein 0.19g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 674.78 Kcal (2825 kJ)
Calories from fat 647.58 Kcal
% Daily Value*
Total Fat 71.95g 9%
Cholesterol 186.81mg 5%
Sodium 41.03mg 0%
Potassium 78.02mg 0%
Total Carbs 9.57g 0%
Sugars 0.13g 0%
Dietary Fiber 1.57g 1%
Protein 2.31g 0%
Vitamin C 2.6mg 0%
Vitamin A 1mg 3%
Iron 0.8mg 0%
Calcium 27.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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