Directions:
- Preheat the oven to 425 degrees F.
- Trim the ends of the green beans and add to a large bowl.
- Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
- Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.86 Kcal (498 kJ) | ||
| Calories from fat | 66.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 540.41mg | 23% | |
| Potassium | 362.73mg | 8% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.7mg | 10% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.41 Kcal (278 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 11% | |
|---|---|---|---|
| Sodium | 301.94mg | 23% | |
| Potassium | 202.66mg | 8% | |
| Total Carbs | 6.75g | 4% | |
| Sugars | 2.85g | 20% | |
| Dietary Fiber | 2.89g | 21% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 11.4mg | 34% | |
| Iron | 1mg | 10% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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