Ingredients:
- 2 calabrian chiles* packed in oil and vinegar or pickled piquillo peppers, thinly sliced
Directions:
- Bring guanciale and 3 cups water to a boil in a small saucepan, then cook at a rapid simmer 10 minutes (5 minutes if using bacon) to render some fat. Drain, reserving 2 cups water. Blot guanciale dry.
- Boil collard greens gently in a large pot filled three-quarters full of water until tender, 18 to 20 minutes. Drain, rinse with cool water, and drain again. Coarsely chop.
- Cook garlic in oil in a large frying pan over medium-low heat until sizzling, 2 to 3 minutes. Add guanciale; cook 2 minutes, then transfer garlic to paper towels. Continue cooking guanciale, stirring often with a long-handled spoon (it may spatter), until crisp, 6 to 10 minutes. With a slotted spoon, transfer to paper towels.
- Break arbol chile in half, add to oil in pan, and toast until puffed, 1 minute. Add greens, reserved garlic, and salt and pepper and stir until coated. Add reserved cooking liquid and cook over medium-high heat until most of liquid evaporates but greens are still juicy, 10 to 15 minutes.
- Stir in guanciale. Spoon greens into a dish and scatter Calabrian chiles on top.
- *Find guanciale and Calabrian chiles on or from an Italian deli or grocer.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.29 Kcal (3196 kJ) | ||
| Calories from fat | 537.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.75g | 92% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 925.92mg | 39% | |
| Potassium | 1963.91mg | 42% | |
| Total Carbs | 47.7g | 16% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 37.64g | 151% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 319.3mg | 532% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2117.6mg | 212% | |
| Amount Per 100 g | |||
| Calories | 62.96 Kcal (264 kJ) | ||
| Calories from fat | 44.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 92% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 10% | |
| Sodium | 76.37mg | 39% | |
| Potassium | 161.98mg | 42% | |
| Total Carbs | 3.93g | 16% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 3.1g | 151% | |
| Protein | 2.53g | 61% | |
| Vitamin C | 26.3mg | 532% | |
| Calcium | 174.7mg | 212% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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