Directions:
- Toss potatoes with a small amount of olive oil, salt & pepper in a bowl.
- Place on a baking sheet, cut side down, and cover with foil.
- Bake at 450 degrees for 20 minutes.
- Uncover and continue to roast until done, about 20 to 30 minutes.
- Place mashed garlic and basil in bowl.
- Add hot potatoes and toss well.
- Season with more salt and pepper if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.79 Kcal (322 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 47.93mg | 2% | |
| Potassium | 298.33mg | 6% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.01 Kcal (364 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 54.31mg | 2% | |
| Potassium | 338.05mg | 6% | |
| Total Carbs | 20.2g | 6% | |
| Sugars | 3.95g | 14% | |
| Dietary Fiber | 2.98g | 11% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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