Directions:
- Preheat oven to 400°F. Cut top 1/2 inch off heads of garlic, exposing cloves. Place each on square of foil. Drizzle with oil, then enclose in foil. Place on oven rack; bake until garlic is tender, about 45 minutes. Open foil; cool garlic slightly.
- Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl. Repeat with remaining garlic. Mash until smooth. Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce. Season to taste with salt and pepper. Cover and chill until ready to use, up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1989.28 Kcal (8329 kJ) | ||
| Calories from fat | 1861.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.89g | 318% | |
|---|---|---|---|
| Cholesterol | 136.68mg | 46% | |
| Sodium | 2103.72mg | 88% | |
| Potassium | 342.58mg | 7% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 563.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 445.78 Kcal (1866 kJ) | ||
| Calories from fat | 417.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 318% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 46% | |
| Sodium | 471.43mg | 88% | |
| Potassium | 76.77mg | 7% | |
| Total Carbs | 3.28g | 5% | |
| Sugars | 2.75g | 49% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.38g | 39% | |
| Vitamin C | 3.2mg | 24% | |
| Iron | 0.2mg | 4% | |
| Calcium | 126.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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