Directions:
- In a small bowl, whisk the first five ingredients until blended. Refrigerate overnight. Stir in cucumber. Serve over a tossed salad. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.73 Kcal (430 kJ) | ||
| Calories from fat | 82.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 2% | |
| Sodium | 193.33mg | 8% | |
| Potassium | 46.62mg | 1% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.18 Kcal (1349 kJ) | ||
| Calories from fat | 260.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 14% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 2% | |
| Sodium | 606.33mg | 8% | |
| Potassium | 146.22mg | 1% | |
| Total Carbs | 11.43g | 1% | |
| Sugars | 6.03g | 8% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 3.84g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 98mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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