Directions:
- Preheat oven to 400°F.
- Cut 1/2-inch off pointed ends of garlic, keeping cloves intact.
- Place garlic, cut ends up, on aluminum foil.
- Wrap garlic in foil and bake for 1 hour.
- When cool, squeeze pulp onto a small plate and mash with a fork.
- Set aside. Combine rolls and flatten into a 13-inch circle.
- Place on a sprayed 12-inch pizza pan.
- Spread roasted garlic evenly over dough.
- Cover with plastic wrap and let rise for 30-45 minutes.
- Remove wrap and make indentations into dough with fingers at 1-inch intervals.
- Sprinkle with cheese.
- Bake at 350°F 15-20 minutes or until golden brown.
- Remove from oven and garnish with thinly sliced fresh basil while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.24 Kcal (1194 kJ) | ||
| Calories from fat | 99.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 9% | |
| Sodium | 710.11mg | 30% | |
| Potassium | 28.71mg | 1% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 372.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 303.21 Kcal (1269 kJ) | ||
| Calories from fat | 105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 17% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 9% | |
| Sodium | 754.83mg | 30% | |
| Potassium | 30.52mg | 1% | |
| Total Carbs | 32.17g | 10% | |
| Sugars | 6.3g | 24% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 16.12g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 395.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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