Directions:
- In a food processor or a blender, chop all of the herbs and the spinach together.
- Next, add the pine nuts and the garlic cloves and chop together.
- Then, add the grated Asiago cheese and slowly pour olive oil into the mixture to emulsify.
- Season to taste with kosher salt and fresh ground pepper.
- Serve over pasta or with bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.48 Kcal (1886 kJ) | ||
| Calories from fat | 389.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 67% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 479.07mg | 20% | |
| Potassium | 160.72mg | 3% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 404mg | 40% | |
| Amount Per 100 g | |||
| Calories | 529.43 Kcal (2217 kJ) | ||
| Calories from fat | 457.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.87g | 67% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 7% | |
| Sodium | 563.03mg | 20% | |
| Potassium | 188.88mg | 3% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 14.88g | 25% | |
| Vitamin C | 5.2mg | 7% | |
| Iron | 1.7mg | 8% | |
| Calcium | 474.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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