Directions:
- Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.7 Kcal (673 kJ) | ||
| Calories from fat | 20.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Sodium | 1067.89mg | 44% | |
| Potassium | 8.81mg | 0% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 1.6mg | 9% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 91.56 Kcal (383 kJ) | ||
| Calories from fat | 11.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 4% | |
|---|---|---|---|
| Sodium | 608.41mg | 44% | |
| Potassium | 5.02mg | 0% | |
| Total Carbs | 16.97g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 2.68g | 9% | |
| Vitamin C | 21.2mg | 62% | |
| Iron | 0.9mg | 9% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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